Big Jones restaurant in Chicago, Illinois, hosts special guests Matt and Ted Lee for a Charleston-themed Piggy Bank Dinner on Thursday, April 18, to celebrate Matt and Ted's new cookbook, The Lee Bros. Charleston Kitchen.
Who: Paul Febribach, Matt and Ted Lee, and YOU!
What: Charleston-themed Piggy Bank Dinner benefiting the SFA. Menu highlights include kumquat-champagne sparklers, peanut oyster stew, deviled crab, and grapefruit chess pie. Click here to see the full menu.
Where: Big Jones Restaurant, 5347 N. Clark St., Chicago, IL
When: Thursday, April 18—6 pm cocktail hour, 7 pm dinner
Tickets are $100 each and include cocktails, passed appetizers, five-course dinner, and wine pairings. 50% of the proceeds will be donated to the SFA. Space is limited; call the restaurant at 773-275-5725 to reserve your seat.