Regret giving up fried chicken for Lent? Do not despair! The Charleston Wine and Food Festival is nigh and with our offerings of oral histories and films from South Carolina, you can indulge yourself here at the SFA blog without breaking any rules.
(Any tweeters out there? You can keep up with us @potlikker, and the official hashtag for the festival is #chswff)
If you didn't get your fix last week with our post on Bertha's, how about some locally harvested oysters from Bowen's Island Restaurant? The restaurant has been in business since 1946 and has duly earned its place as a low country culinary landmark.