Tuesday, January 22

SFA featured in Southern Living


Check out the February issue of SOUTHERN LIVING, which includes a feature on the Southern Foodways Alliance. Jennifer Cole and Hunter Lewis profile nine SFA members, from Creole chef Leah Chase to foodways scholar Marcie Cohen Ferris. Each member contributed a recipe, ranging from the traditional (John Egerton's buttermilk biscuits) to the New-South-global (Bill Smith's pozole).

If you can't wait to get your hands on a copy of the magazine, or if you're already hungry for more, head to the Southern Living website. There, you can watch the SFA founders tell more of their—and our—story.