Wednesday, November 14

Where can you find a piece of Pride & Joy?

 
Joe York's feature film Pride & Joy will begin making the festival rounds soon. Look for it on South Carolina Educational Television in the spring of 2013, and stay tuned for more details about screenings in a city near you. Meanwhile, you can watch the trailer right on our homepage, then get in on the Pride & Joy action yourself. All you need is a set of wheels and an eager tummy, because many of the people, places, and foodstuffs featured in the film are open to the public and/or available for purchase.


We've gotten you started with this source list, but be sure to call ahead before you hop in the car!

If you go to Scott's Bar-B-Q, respect the sign.


Dori Sanders
Sanders Peach Farm and Roadside Market (open during the summer)
Highway 321 between York and Filbert, South Carolina
803-684-2590
http://www.dorisanders.com/

Rodney Scott
Scott’s Bar-B-Que (open Thursday, Friday, and Saturday)
2734 Highway 261 (Hemingway Highway), Hemingway, South Carolina
843-558-0134
www.thescottsbbq.com

Lee Ross – paddlefish caviar
Mr. Ross’s caviar is sold through distributors, not directly to the consumer.
However, he also owns The Catfish Shack, 306 South Whitehead Drive, DeWitt, Arkansas
(870) 946-8057

Hardy Family
Hardy Farms Peanuts
1659 Eastman Highway
Hawkinsville, Georgia
478-783-3044
www.hardyfarmspeanuts.com

Kendall Schoelles
Schoelles tongs for wild (as opposed to cultivated) oysters in Apalachicola Bay, Florida, on a parcel of the bay that his family has held the grant to for more than 100 years. He does not sell his oysters directly to individual consumers, but you might find them at seafood restaurants and oyster bars in the Apalachicola area and beyond.

Thomas Stewart
Pascal’s Manale Restaurant
1838 Napoleon Avenue, New Orleans, Louisiana
504-895-4877
www.neworleansrestaurants.com/pascalsmanale

Will Harris
White Oak Pastures
22775 Highway 27, Bluffton, Georgia
229-641-2081
www.whiteoakpastures.com
(White Oak Pastures beef is available at Whole Foods stores in much of the South and along the East Coast; see website for locations)

Julian Van Winkle
Old Rip Van Winkle Distillery
113 Great Buffalo Trace, Frankfort, Kentucky
502-696-5926 (information about distillery tours)
www.oldripvanwinkle.com

Ben Lanier
L.L. Lanier & Sons Tupelo Honey
318 Lake Grove Road, Wewahitchka, Florida
850-639-2371
www.lltupelohoney.com

Allan Benton
Benton’s Smoky Mountain Country Hams
2603 Hwy 411 North
Madisonville, Tennessee
(423) 442-5003
www.bentonscountryhams2.com

Bill Best
Best is a farmer of heirloom tomatoes and beans in Berea, Kentucky.
He shares his seeds at www.heirlooms.org.
In season, Mr. Best’s produce can be purchased at the Lexington (KY) Farmers’ Market. The market takes place on Saturdays in Lexington’s Cheapside Park, April through November.
www.lexingtonfarmersmarket.com

Geno Lee
Big Apple Inn (aka “Big John’s”)
509 North Farish Street, Jackson, Mississippi
(601) 354-4549

Rhoda Adams
Rhoda’s Famous Hot Tamales
714 Saint Mary’s Street, Lake Village, Arkansas
(870) 265-3108

Leah Chase
Dooky Chase’s Restaurant
2301 Orleans Avenue, New Orleans, Louisiana
(504) 821-0600

Cherokee Baptist Church
812 Tsalagi Road, Cherokee, North Carolina
(The potluck church supper featured in the film takes place in early autumn.)

Martha Hawkins
Martha’s Place Buffet and Catering
7730 Atlanta Highway, Montgomery, Alabama
(334) 356-7165

Ida Mamusu
Chef Mamusu’s Africanne on Main
200 E Main Street, Richmond, Virginia
(804) 343-1233

Slovacek’s Market
Highway 60 at Slovacek Road, Snook, Texas
979-272-8625
www.slovacek.com

Earl Cruze
Cruze Dairy Farm
3200 Frazier Road, Knoxville, Tennessee
www.cruzefarmgirl.com (includes information about farmers’ market and retail locations)

Helen Turner
Helen’s Bar-B-Q
1016 North Washington Avenue, Brownsville, TN
(731) 779-3255

Bernard Colleton family
Squirrel stew is a Colleton family Thanksgiving tradition. If you want to try more Colleton-Green family dishes, visit Buckshot’s Carry-Out, 10030 U.S. 17, McClellanville, South Carolina
843-887-3358 (Call before you visit; hours vary.)

Red Coleman family
Each fall for over 40 years, the extended Coleman family of Coffeeville, Mississippi, has come together in the fall to make a stew of meat and vegetables, included wild game hunted by family members. 

Sam and Bruce Jones
Skylight Inn Barbecue
4618 South Lee Street, Ayden, NC
www.skylightinnbbq.com

Gerald Lemoine and friends – boucherie (hog killing) and cochon de lait (roast suckling pig)
Avoyelles Parish, Louisiana
The Cochon de Lait Festival is held each May in Mansura, Louisiana (in Avoyelles Parish)
www.louisianatravel.com/festivals
Ronnie Durand, who is also featured in the cochon de lait segment, is the proprietor of Durand Food Store, 2059 Leglise Street in Mansura. He sells a variety of meats and other Cajun foodstuffs.