One last dispatch from guest blogger Daniel Vaughn, in which he relives his favorite meal of our recent symposium.
Thanks for representing the Lone Star State in our Summer/Fall of BBQ blog, Daniel!
You can follow Daniel Vaughn on Twitter at @bbqsnob. Look for his book, The Prophets of Smoked Meat (Ecco/Anthony Bourdain Books), with photos by Nicholas McWhirter, to hit shelves in 2013.
|Tim Byres works beef-rib magic. Photo by Daniel Vaughn|
|Photo by Daniel Vaughn|
|"More barbecue, more better." Photo by Brandall Atkinson|
|Photo courtesy of Andrew Knowlton|
|Know your ribs: back ribs (L) and short ribs (R). Photo by Daniel Vaughn|
What Tim Byres provided on this evening were beautifully rendered hunks of smoked meat and salty fat proving to Yankees and Carolinians alike that more barbecue is more better, even if it’s Texas beef.