Thursday, September 27

Recommended Reading: 20 Years of Hoppin' John

This year marks the 20th anniversary of the publication of Hoppin' John's Lowcountry Cooking by John Martin Taylor. In the article "Beyond True Grits," Tim Carman of the Washington Post catches up with Taylor and explores the legacy of his book two decades later.

If you're hungry for more Hoppin' John, UNC Press released a 20th anniversary edition of the book with a new preface by the author.