In anticipation of our upcoming symposium, Barbecue: An Exploration of Pitmasters, Places, Smoke, and Sauce, we offer you the first in a series of podcasts of presentations from our 2002 symposium, Barbecue: Smoke, Sauce, and History.
Lolis Eric Elie sets the stage with his talk entitled “BBQ Geography: A Taste of Place," featured above.
A quick note: the audio might sound a little rough around the edges. Please bear in mind that these are vintage talks recorded with vintage technology.
Also of note: You can now find Okracast, the SFA podcast, on SoundCloud, as well as iTunes. Get the handy SoundCloud app for your smartphone here.