Monday, June 18

The Man Who Changed the Way We Eat

Former Washington Post restaurant critic Phyllis Richman takes a turn as a book reviewer, assessing The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee. The verdict? Richman digested the biography with pleasure.

Our own exhibit about Claiborne's life, career, and influence is currently on display in the Overby Center for Southern Journalism and Politics at the University of Mississippi. Contact us if you'd like the exhibit to come to your town in the fall.