We're proud to announce Piggy Bank Dinners, a new series of SFA fundraisers hosted by chef Eddie Hernandez and the good folks at Taqueria del Sol. The Piggy Bank kickoff takes place on Sunday, July 15, at the Cheshire Bridge Rd. location of Taqueria del Sol in Atlanta and features guest chefs Jason Alley (of Pasture and Comfort in Richmond, VA) and David Guas (of Bayou Bakery in Arlington, VA). Tickets are $75 for a six-course dinner with beer pairings. Visit the Piggy Bank website for more details and to purchase tickets. Feed yourself, bring your friends, feed our piggy bank—everybody wins!