Greetings from Raleigh, North Carolina, where we are kicking off our High on the Hog Eastern Carolina Field Trip this evening. Tomorrow, we'll head down east to sample the best the state has to offer, from whole-hog barbecue and all our favorite sides to fish muddle and crab stew. We'll try to keep you updated here on the blog, but sometimes laptops and pit-smoke just don't mix. (Smartphones, however, LOVE to get a little smoky.) For all of the up-to-the-minute porcine details, follow us on Twitter @potlikker and look for the hashtag #SFABBQ.