Friday, March 9

Piggy Bank Supper in Charlotte, North Carolina

March 10, 2012
with special guest 
at 
Mimosa Grill

327 South Tryon Street 
Charlotte, NC 28202

(One block from Charlotte Convention Center)



Mimosa Grill  welcomes nationally-celebrated chef, Chris Hastings, owner of Hot and Hot Fish Club, Birmingham, AL, named one of the best 100 restaurants in America by The Daily Meal in 2011.  Chef Hastings is a three-time James Beard nominee for “Best Chef in the South” and author of The Hot and Hot Fish Club Cookbook, A Celebration of Food, Family and Tradition, which focuses on contemporary American cuisine with a Southern influence. 

Reservations for dinner are highly recommended

Call  704.343.0700 or reserve online through Open Table.
Proceeds from this supper benefit the SFA.