Tuesday, February 21

Tomato Gravy: Tomatoes, Onion, and Bacon Grease

Tomato Gravy, courtesy of the Communal Skillet
Our friends at the Communal Skillet are in the midst of winter like the rest of us, but -- lucky them -- they have a canning room full of summer tomatoes.  What to do with them?  Make tomato gravy, of course!  Tomatoes, onion, and a little bacon grease combine to create the perfect topping for biscuits or pot roast, and leftovers can be stretched to make a bit of soup!