Thursday, February 23

A Southern Revival @ Yardbird Southern Table & Bar

A Southern Revival

Location: Yardbird Southern Table & Bar, 16th and Lenox on Miami Beach.
Date: February 25th, 2012
Time: 8 PM

Culinary enthusiasts will have a chance to travel back in time during this year’s Food Network South Beach Wine & Food Festival as James Beard Award-Winning Executive Chef Sean Brock of Husk and McCrady’s in Charleston unites with the culinary team at Yardbird Southern Table and Bar. “Top Chef” alums Jeff McInnis and Kenny Gilbert, and Pastry Chef Gail Goetsch will team up with Chef Brock to cook the ultimate Southern menu inspired by the region’s history. “A Southern Revival” will be an 1800’s themed dinner, featuring time-honored recipes from the era which has influenced the innovative cuisine at both Yardbird and Husk.
Ticket prices start at $375 per person and will benefit the Southern Foodways Alliance. Premium seating at a limited number of Chef’s tables will also be available for $475 per person and will include a bourbon flight presented by Julian Van Winkle, III.
For more information, or to purchase tickets, call (305) 538.5220.