Tuesday, January 17

Chicken and Roasted Root Vegetable Pie

With cold winter weather settling down upon much of the South (it is late January, after all), the temperature is right for a warm, easy-to-assemble recipe that is filling and delicious. Our friends at the Communal Skillet have found just that in the chicken and roasted root vegetable pie recipe offered in the SFA Community Cookbook. Their experience cooking this dish is related here.  In addition to sharing the recipe, they also endeavor to answer questions about the difference between chicken pot pie and chicken pie.  They were most successful in the first endeavor, as you'll see.