Tuesday, December 27
CREAMED CORN: OUT OF SEASON, BUT STILL DELICIOUS
If you didn't make creamed corn this summer and stock your freezer, our friends at the Communal Skillet swear that you can use frozen kernel corn to make creamed corn. I have to say that I am skeptical, as they were (initially), but creamed corn from frozen kernels is better than no creamed corn at all. Check out the Communal Skillet's experience with our SFA Community Cookbook creamed corn recipe, serve it with some Christmas leftovers, and tell us what you think!
Posted by Mary Beth at 8:00 AM