Tuesday, November 29
DEVILED EGGS: WITH BUTTER, NO PICKLE?
What's a Thanksgiving leftover plate without deviled eggs? Not anything I want to try, that's for sure! Deviled eggs are considered better than turkey at my house.
At the Communal Skillet last week, they tried out Rick Ellis's recipe for deviled eggs, featured in the SFA Community Cookbook. Though neither tester appreciated the addition of butter and the elimination of pickle juice, those of us with an aversion to relish will find these eggs delicious.
And for those who want a variety of deviled eggs to test and taste, SFA reminds you that submissions from our 2004 "Deviled Egg-off" (a collection of recipes) are online here.
Posted by Mary Beth at 8:00 AM