Tuesday, October 11

REFRIED BLACK-EYED PEAS

SFA friends at the Communal Skillet have been working with  The SFA Community Cookbook recipe for refried black-eyed peas.  Shared by Eddie Hernandez, of Taqueria del Sol, the recipe reflects the growing influence of Latino foods in Southern cuisine.  Click here to view the recipe and read a home cook's experience with these Southern peas and jalapeno peppers.