Thursday, September 8

MEET AN ORAL HISTORY SUBJECT: ANGELISH WILSON OF WILSON'S SOUL FOOD IN ATHENS, GA




M. C. Wilson worked for the railroad in Colbert, Georgia, and cut hair on the side to make some extra money. In 1954 he retired from the railroad and opened Wilson’s Styling Shop on Hull Street in downtown Athens, a part of town known as Hot Corner for its century-long history of being a hub for African American-owned businesses. Ten years later, M. C.’s wife passed, and he moved the family to Athens. In 1981 another space on Hull Street became available, so M. C. purchased it and opened a cafĂ©, Wilson’s Soul Food. His second wife, Elizabeth Wilson, and his daughter, Angelish, were recruited to cook. Today, Angelish is at the helm of the family’s soul food empire, cooking collards and cobblers from scratch and serving up some serious soul to the community. She prides herself not only on the quality of her ingredients, but the connections she makes with her customers. While Angelish tends to the family restaurant, her brother, Homer, mans the barber’s chair next door at Wilson’s Styling Shop. And their father still heads to Hull Street to visit his children for lunch and a haircut.

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