Tuesday, August 2
FRIED GREEN TOMATOES & SHRIMP REMOULADE
What better meal to celebrate the summertime than fried green tomatoes and shrimp remoulade? The dish may have been perfected in New Orleans at Upperline, but there's no reason it can't be enjoyed at the beach as you celebrate the last days of summer. Check out how our friends at the Communal Skillet re-created this dish by clicking here.
Posted by Mary Beth at 11:42 AM