Tuesday, July 5

WHAT TO DO WITH SO MUCH SUMMER SQUASH?

Photo courtesy of The Communal Skillet

This week at The Communal Skillet, our contributors praise the bounty of summer squash. It's at peak season, being harvested by the buckets daily. Nary an office with a gardener escapes the "please take me" giveaway box in the break room. For a summer side dish this week, our skillet collaborators have adapted the summer squash soufflé found in The SFA Community Cookbook.