Tuesday, July 12

TECHNICALLY IT'S A FRUIT SALAD

Our friends at the communal skillet have mixed reviews about an SFA Community Cookbook favorite: the tomato and watermelon salad. One adventurous recipe tester mixed up the vinegar (subbing white balsamic for red wine), and both recommended using a less-than-ripe watermelon. Also, they suggested a good lead time on salad prep, to give flavors time to meld in the fridge overnight. Final verdict? One grew to love it, and one could see how others would love it. Click here to read about their recipe testing and try it yourselves.