Tomorrow, the SFA staff hits the road for Cajun Country. Leaving from our home base of Oxford, MS, we plan to stop in Manchac, LA, to enjoy a lunch of ribbon-thin fried catfish at Middendorf's (in preparation for the pork-filled weekend ahead, of course). As we approach south-central Louisiana on Friday, we'll make a point to take advantage of the Southern Boudin Trail, visiting meat markets and corner stores along on our way to Eunice. We hope you will, too!
If you'll be joining us in Cajun Country or visiting the area on your own this summer, take advantage of the Southern Boudin Trail's interactive map and trip builder feature to find links of boudin along your route.