Monday, April 25

SERIOUS EATS COOKS FROM THE SFA COMMUNITY COOKBOOK

All this week, the folks at Serious Eats will be making dishes from the SFA Community Cookbook. From the Serious Eats website:
This week we'll be dishing up Southern classics including fluffy and foolproof Angel Biscuits, curious Mississippi Delta Hot TamalesFried Chicken with New Orleans Confetti topped with a shower of dill pickles, and ending up with a Sweet Tea Lemon Chess Pie.
Visit SeriousEats.com for more info and a chance to win your own copy of the SFA Community Cookbook.