This week we'll be dishing up Southern classics including fluffy and foolproof Angel Biscuits, curious Mississippi Delta Hot Tamales, Fried Chicken with New Orleans Confetti topped with a shower of dill pickles, and ending up with a Sweet Tea Lemon Chess Pie.Visit SeriousEats.com for more info and a chance to win your own copy of the SFA Community Cookbook.
Monday, April 25
SERIOUS EATS COOKS FROM THE SFA COMMUNITY COOKBOOK
Serious Eats will be making dishes from the SFA Community Cookbook. From the Serious Eats website:
Posted by Amy Cameron Evans at 2:53 PM