Deviled Egg Season Commences!
It's finally spring which means deviled egg season is upon us. Luckily, it's a long season starting about now and stretching through New Year's Eve.
Joe and Heidi Trull came to Potlikker Greenville last week toting platter after glorious platter of deviled eggs. Every single egg was gone in 45 minutes. And, trust us, they made plenty. There's just something about the deviled egg that triggers an equal mix of anxiety and hoarding among the faithful.
Dig into the SFA's first (and only) Deviled Egg Invitational On-line Cookbook and make yourself a batch. For dessert, more deviled eggs, of course! Hurry before the season ends!!!