On April 9 from 6-9 p.m., the Southern Foodways Alliance will pitch its tent at the Children’s Museum of the Upstate. On the menu: SFA-produced South Carolina foodways films. Smart words. Good local drinks. Honest local foods. Cool music. Good company.
By way of Joe York-directed films and George Singleton-crafted words, we will celebrate South Carolina food titans like Emile DeFelice, and Glenn Roberts.
Joe and Heidi Trull of Grits and Groceries, Joe Clark of American Grocery, Shaun Garcia of Soby’s, Anthony Gray of High Cotton, and John and Amy Malik of the late great 33 Liberty will be our cooks for the evening. You’ll taste potlikker, and other delights. You'll sip refreshment from local favorite Thomas Creek Brewing.
Tickets, priced at $50 per person, include food, drink, music, films, and, for a lucky few, a cool door prize. Available by advance purchase only. Click here to buy tickets. E-mail here with questions.