Thursday, February 24


Eddie Huang, outside of Taylor Grocery, during 2010 Symposium

There are many ways you may know of Eddie Huang. His restaurant in NYC, Baohaus (or the late Xiao Ye). His blog posts and Twitterfeed. Or you may have first been introduced to him in Gravy. Or at the Southern Foodways Symposium last October, where he was wok-cooking catfish.

Today, on, you can Meet Eddie Huang, Food Personality.

And then add him to your Twitterfeed. He's hilarious.