Greg Ladnier by Ashley Hall
Greg Ladnier is a third-generation seafood processor and the current president of Sea Pearl Seafood Company in Bayou La Batre, Alabama. This interview describes both the current and future hardships his seafood processing company must overcome as a result of the Gulf Coast oil spill.
We will be featuring all of Ashley's Gulf Coast interviews on OKRACAST, so check back each week for new installments.
Grab some headphones and go!