Friday, August 27
STILL FISHIN': STORIES FROM GULF COAST FISHERMEN
SFA friend and collaborator Kate Medley just produced this beautiful piece for our friends at Whole Foods. Kate visited with SFA oral history subject Tommy Ward, as well as Greg Abrams, whom Ashley Hall spoke with when she toured the Gulf Coast to collect stories that are now appearing on Okracast, the SFA podcast.
The takeaway from this piece? Gulf seafood is safe, but people are still scared to eat, so the fisherman are having a hard time making a living. Do your part. Eat Gulf seafood.
Posted by Amy Cameron Evans at 9:11 AM