The SFA announces its newest media project: OKRACAST (our version of a podcast). Each month, we'll feature a different interview from our oral history archive in its entirety. We’ll hear from pitmasters and soul food cooks, oystermen and bartenders, and more.
This month, we turn our attention to the Gulf Coast. Featured is our 2008 interview with Frank Parker, a seventh-generation shrimper in Biloxi, Mississippi.
To access OKRACAST, visit our page on iTunes via this link.
Check back each month for new interviews or simply subscribe to OKRACAST on iTunes to make sure you don't miss hearing any of the stories behind the food.