The Bourbon Mall in Leland, Mississippi, a favorite stop on the Tamale Trail for fried hot tamales, burned to the ground in the early morning hours of October 7. Surrounded by fields of soybeans and sunflowers, its remote location was not only its charm, but its downfall. The cause of the fire is not yet known. We don't know what the future might hold for this Delta icon, either, but we're certainly glad we captured its history. Read our 2005 oral history interview with owner Mark Azlin right here.
Coincidentally, John Currence, chef-owner of City Grocery Restaurant in Oxford, and SFA filmmaker Joe York, made a short film about their recent trek to the Bourbon Mall for Garden & Gun magazine. You can view the film on the magazine's website.