Tuesday, September 22


Amy Evans, SFA oral historian and collector of the interviews featured here on the Trail, talks tamales in the October issue of Saveur magazine. The Tamale Trail is also featured as one of their Web exclusives, an online section that elaborates on subjects that appear in the magazine.

After you've read about Delta tamales, spend some time with the other culinary treasures Saveur has highlighted from the Magnolia State. Better yet, head to Mississippi and taste for yourself!