Featured eats and drinks include Ben Wheatley’s roasted duck and andouille gumbo; Terrapin Rye Pale Ale; tomatoes, tiny rye croutons, buffalo mozzarella and boiled dressing; Terrapin Rye Squared Imperial; prime beef deckle steak with pickled chanterelles, pimento cheese grits and rye; Van Winkle Family Reserve Rye; peach crisp with vanilla ice cream; and a special guest-star rye whiskey, too.
Monday, August 17
Potlikker Athens is just around the corner. If you're an out-of-towner arriving on Friday night, August 21 or you're a local looking to spend time with SFA friends, consider joining Hugh Acheson and his crew at Five and Ten for a late night rye beer and rye whiskey dinner.
Reservations for the $50 (plus tax and tip) dinner may be made with the restaurant via the Web.
Posted by Mary Beth at 8:36 AM