SFA members are encouraged to participate in Slow Food's National Eat-In on Labor Day. It's a perfect Skillet Brigade event for your SFA community.
The National School Lunch Program provides a meal to 30 million children every school day. By giving schools the resources to serve real food, we can teach 30 million children healthy eating habits that will last throughout their lives. That’s a major down payment on health care reform. By providing 30 million children with locally grown fruits and vegetables, we can dramatically reshape the way this country grows and gets its food. By raising a generation of children on real food, we can build a strong foundation for their health, for our economy’s health and for America’s future prosperity.
This year, the Child Nutrition Act, which is the bill that governs the National School Lunch Program, is up for reauthorization. Unless citizens everywhere speak up this summer, “business as usual” in Congress will pass a Child Nutrition Act that continues to fail our children. We can do better. Our leaders in Congress have to hear that everyday people in their districts refuse to accept the status quo. We have to tell them that when it comes to our children and the legacy we’re leaving them, change can’t wait.
That’s why a group of us are organizing a National Eat-In for Labor Day, Sept. 7, 2009. On that day, people in communities across America will gather with their neighbors for public potlucks that send a clear message to our nation’s leaders: It’s time to provide America’s children with real food at school.
To get the whole country to sit down to share a meal together, we’re going to need the help of all kinds of people: parents, teachers, community leaders, kids and people who’ve never done anything like this before. It’s time to get real food into schools.
SFA members are encouraged to recruit a Skillet Brigade, stage an Eat-In, and write your local representatives to encourage healthy nutrition in our nation's schools. And, if you're in Mississippi, Arkansas, or Alabama, organizing an Eat-In will help Slow Food have events in all 50 states!