Monday, April 27


Food & Earth organic farmer Bernard Parks, chef Gillian Clark,
and chef Terrell Danley.
On the table: oxtails and Florida hoecakes.

Over 300 new friends enjoyed Delta catfish tamales, Jack and Sweets pie, potlikker shots, and SFA films at last weekend's Potlikker Film Festival. Hosted at Johnny's Half Shell, by SFA board member Ann Cashion, the event welcomed guest chefs Mark Furstenberg, of Remarkable Breads; Terrell Danley, of Creme; Gillian Clark, of Georgia Avenue Meeting House; Jeff Buben, of Vidalia; and David Guas of Damgoodsweet. Guests enjoyed beer by Flying Dog Brewery and Lynchburg Lemonade by our sponsor, Jack Daniel's. For an event recap, click here. For our FlickR photos, click here.