Monday, April 13
On Friday, April 3, The Troutdale Dining Room and Chef Jassen Campbell opened their kitchen to Dr. Jere Ferguson for a guest chef benefit dinner called Making House Calls. Both Jassen and Jere, pictured above, are SFA members. This event was the first of a three part charitable seasonal dinner series, featuring a local doctor as guest chef. Jere chose a French bistro menu as his theme, and he and Jassen created a menu featuring beet and local goat cheese salad, a spring vegetable soup, short ribs, and a French fruit tart. Jere and his wife, Cindy, selected Second Harvest Food Bank of Northeast Tennessee as beneficiaries for the event proceeds. Good job, guys!
Posted by Mary Beth at 10:10 PM