The John C. Campbell Folk School in Brasstown, North Carolina, is celebrating the Southern table with a class taught by SFA member Martha Vining in April. For more information on registration, click here.
For more info on the class, here's the school's description:
Come into our kitchen abundant with local, seasonal, and artisanal foods. Create luscious recipes to grace your table while updating traditional Southern favorites. Bake red velvet cake, angel biscuits, and black walnut cookies. Wrap mountain trout in parchment with carrots and rum raisins and braise roast pork in blackberry sage sauce. Share in a vegetable feast featuring the best Southern side dishes. Enjoy a festive brunch of gingerbread waffles, ambrosia, and sorghum-glazed bacon. Make new friends and feed them well.