Monday, February 9

TULANE SUSTAINABLE FOOD TRIP TO ITALY


Join Tulane's Newcomb Center for Research on Women "Sustainable Food" trip to Bolsena, Italy, June 1-12

Participants will enjoy two weeks of exposure to issues surrounding world food systems, globalization, and gender. Highlights: 40 hours of lectures, field trips to Slow Food Headquarters/HQ of the UN World Food Programme, cooking classes, visits to artisan kitchens and workshops, and more. Continuing education credit may be available to professionals.

Trip includes room and board and excludes airfare. Contact cdooge@tulane.edu for more info.