Wednesday, February 18


Mary Beth's back in Cajun Country, doing interviews that will soon be featured on the Southern Boudin Trail. Today, SFA met Lynn Dale Coleman, of Coleman's Sausage & Specialty Meats. The staff was busy preparing foods for weekend Mardi Gras celebrations, but he took time to share his story with SFA. His parents originally opened the business in 1964, and he took it over in 1997 and moved it to the present location after a fire. Fires happen occasionally in the smoked sausage business, he stated. Today, he operates the store with help from his daughter, Tanna.