Monday, March 3


SFA oral historian Amy Evans just returned from Georgia, where where she collected a handful of oral history interviews and spread the good word about the SFA.

While in Atlanta, Amy interviewed longtime SFA member Cappy Ricks. Then she set her sights on Georgia 'cue, collecting stories from the fine folks at Fresh Air Bar-B-Q in Flovilla, Paul's Barbecue in Lexington, and The Pink Pig in Cherry Log. Amy ended her trip at the 11th Annual Georgia Organics Conference in Dalton, where she gave a presentation on conducting oral histories. While she was there, she had the opportunity to interview Nicolas Donck and Helen Dumba of Crystal Organic Farms.

Look for these and other interviews to appear online in the coming months.