Cooking the Book: A Celebration of John Egerton's Southern Food: At Home, On the Road, In History
Benefiting the John Egerton Prize, awarded annually by the Southern Foodways Alliance to scholars, activists, and artists whose work in the world of food addresses issues of race, class, gender, and social and environmental justice.
Featuring Alabama-born poet Jake Adam York, author of A Murmuration of Starlings; Chef Frank Stitt of Highlands Bar & Grill; and John Egerton, author, agitator, eater.
Wednesday, February 20, 2008
Highlands Bar and Grill
Cost is $100 per person. Call 205-939-1400 for reservations. Events sell out quickly. Early registration is encouraged.