Wednesday, April 25

ALTON BROWN ON THE TAMALE TRAIL

Alton Brown made a few stops along the Mississippi Delta Hot Tamale Trail, collecting footage for his Food Network series, Feasting on Asphalt. Read all about it here.

Wednesday, April 18

The New Q Comes to Atlanta

On May 5, in Atlanta, Heritage Foods USA & Slow Food Atlanta will stage The New Q, an event that celebrates riffs on bbq tradition, not to mention local chefs, heritage breeds, and sustainable farms. Proceeds benefit the Atlanta Community Food Bank.

Tickets are available in advance for $25. Enjoy tastings from over a dozen of Georgia's best chefs including Linton Hopkins of Restaurant Eugene and Michael Tuohy of Woodfire Grill. Pair them with homemade bbq sauces and sides as well as refreshing beers from Sweetwater Brewing. Plus live music from National Grain. For tickets.

Tuesday, April 10

KEYS TO THE KITCHEN, SCOTCH HOUSE PHOTOS ONLINE

Thanks to SFA member Pableaux Johnson, photos from the New Orleans Keys to the Kitchen celebration and opening day at the Scotch House are now online. Visit http://www.bluecrablabs.com to see a slide show or order prints.