This past weekend SFA celebrated its tenth annual symposium. We reflected on the state of the plate, with musings on fried chicken and greens; we talked about the state of the pour, and Mary Beth made away with the single sazerac David Wondrich mixed during his presention. The Rising Star Fife & Drum Band paraded symposiasts through the bacon forest, while Sean Brock spun boiled peanut cotton candy for those with an appetite for dessert.
For the first time this year, presentations will be podcast. Even if you were unable to attend the symposium, you can still enjoy the lectures. To subscribe to this podcast, copy and paste this URL into your browser:
Scroll down the list and select the Southern Foodways Alliance to find the Podcasts.