On May 5, in Atlanta, Heritage Foods USA & Slow Food Atlanta will stage The New Q, an event that celebrates riffs on bbq tradition, not to mention local chefs, heritage breeds, and sustainable farms. Proceeds benefit the Atlanta Community Food Bank.
Tickets are available in advance for $25. Enjoy tastings from over a dozen of Georgia's best chefs including Linton Hopkins of Restaurant Eugene and Michael Tuohy of Woodfire Grill. Pair them with homemade bbq sauces and sides as well as refreshing beers from Sweetwater Brewing. Plus live music from National Grain. For tickets.