Sunday, January 7

WHAT'S COOKING IN NEW ORLEANS?

The Historic New Orleans Collection will present an array of special programming in conjunction with the exhibit What's Cooking in New Orleans?: Culinary Traditions of the Cresecent City, including the Twelfth Annual Williams Research Center Symposium, Food for Thought, on Saturday, January 20, at the Wyndham Hotel at Canal Place.

The day-long program features culinary experts, including Jessica Harris, Tom Fitzmorris, Jan Longone, Susan Tucker, Wendy Woloson, Sally K. Reeves, and Poppy Tooker.

The registration fee for the symposium is $60 for adults and $40 for students and includes a reception and viewing of What's Cooking in New Orleans? on January 19, from 6:00 p.m. to 8:00 p.m. A complete schedule and online registration are available at www.hnoc.org/programs/symposia.php or call (504) 523-4662.