Monday, January 8


In concert with the annual Alabama Adventure Weekend, held in and around Florence and Tuscumbia, Alabama, the SFA is offering CAMP SHOALS, a ticketed event-within-an-event. (To get an idea of what happened at the 2006 Adventure Weekend, click here.)

For an $85 registration fee, a lucky few will dine on rabbit and watercress, cooked by Scott Peacock of Watershed Restaurant and Frank Stitt of Highlands Bar and Grill. Also included is a chicken stew dinner and a few other perqs. As a registrant, you will become a co-producer of an SFA documentary short on the old guard cooks of the area.

Registration is available online. Just click the photo at the top of the home page.