SFA member, Amanda Dew Manning and her husband, Robert, have published the first issue of Edible Lowcountry, a publication dedicated to celebrating the abundance of Lowcountry foods, season by season. Robert and Amanda hope to transform the way Lowcountry residents shop for, cook, eat and appreciate local food. Through the magazine and its companion website, consumers are connected with local growers, producers, retailers, chefs, artisans and food-based community organizations.
Edible Lowcountry is a quarterly publication. For more information, call toll free: 877-SCTASTE, or visit www.ediblelowcountry.com.