Monday, December 19

Taste of the South

January 6-8, 2006
Taste of the South
Blackberry Farm, Walland, Tennessee
www.blackberryfarm.com

Events include a reception, tasting dinner, cooking demonstration, Maple Cottage Luncheon, Jack Daniel Chef’s Night Out dinner, a regional culinary adventure, a silent auction and reception, and the Gala Dinner benefiting the Southern Foodways Alliance oral history program.

Participating Chefs:
Linton Hopkins, Restaurant Eugene, Atlanta, GA
Sean Brock, Capitol Grill, Nashville, TN
John Besh, Restaurant August, New Orleans, LA
Edward Lee of 610 Magnolia, Louisville, KY
Sam McGann, Blue Point, Duck, NC
Maggie Davidson, Blackberry Farm, Walland, TN
Host Chef John Fleer, Blackberry Farm, Walland, TN

Participating Vintner:
Guest Vintner Mat Garretson,
Garretson Wines Paso Robles, CA


Packages:
High Cotton Package includes exclusive access to all of the weekend events and Saturday evenings Gala Dinner. $800 per person plus lodging, taxes and service charges.

Down Home Package includes the Gala Dinner, Silent Auction and Reception on Saturday evening for Blackberry Farm guests. $100 per person plus lodging, taxes and service charges

Taste of the South Package includes the Gala Dinner, Silent Auction and Reception on Saturday evening for guests not staying at Blackberry Farm. $150 per person plus taxes and service charge.

For reservations and information contact Sarah Elder by calling 1.800.557.8864 or 865.380.2626.