Tuesday, November 29

SFA Members Contribute Oral History Work

While the SFA's Oral History Initiative is gathering the stories behind the food, many of our members are doing the same. Whether as journalists, historians or curious consumers, SFA members are out in the field documenting the people of our region. We have just added an area to the Oral History section of this site, featuring the work of our colleagues who are dedicated to telling the stories behind the food through oral history. Click on the link above to view recent contributions.

If you are an SFA member and have an interview you would like to share, please contact Amy Evans at acevans@olemiss.edu.