Lens on the Larder: The Foodways of Southern Appalachia in Focus
Carroll Reece Museum
Johnson City, TN
An exhibition of photographs and oral histories by Larry Smith and Fred Sauceman of East Tennessee State University that documents traditional and emerging foodways of Southern Appalachia.
Says Fred Sauceman, We focus on the first sorghum of fall as it enrobes a pan of country biscuits made from soft, red, winter wheat, sit at the side of a famous chow-chow cook, get elbow deep in cheese curd...