Sunday, October 9


The Southern Food and Beverage Museum in New Orleans and The Southern Foodways Alliance at the University of Mississippi in Oxford are collaborating on The Gulf Cost Foodways Renaissance Project: An Oral History Initiative, an effort that chronicles the impact of Hurricane Katrina on the foodways of New Orleans and the Gulf Coast while concurrently tracking the rebirth of New Orleans restaurant industry. We are looking for related stories. If you have a story to share, please visit or call 1-888-926-1999.

Funding for phase one of the project comes from as generous grant from The Ruth Fertel Foundation.